The Tuscarora Tied Their World Together
The Tuscarora were once one of North Carolina's largest and most powerful tribes. Tuscarora legend says they used to occupy the country between the sea shore and the mountains. By the time Europeans arrived in the late 1500s, however, the Tuscarora lived in a smaller territory. It covered the western half of the Coastal Plain and the eastern edge of the Piedmont. Most Tuscarora villages were located on the terraces of the Roanoke, Neuse, Tar, and Pamlico Rivers. Their towns had names like Haweta, Waqui, Chumanetts, and Kenta. The contemporary towns of Raleigh, Smithfield, Goldsboro, Wilson, Rocky Mount, Tarboro, Greenville, and Kinston are in former Tuscarora lands.
The Tuscarora are Iroquoian and speak an Iroquoian language. Their ancestors moved to Carolina sometime in the distant past. By the time Europeans arrived, several smaller tribes living on the Coastal Plain north and south of the Tuscarora were also Iroquoian. These were the Coree, Neusiok, Nottoway, and Meherrin. (The Cherokee are Iroquoian, as well.) Today, few Tuscarora live in North Carolina. Most modern-day Tuscarora live in New York state. Their ancestors left North Carolina and moved north after defeat in a war with colonists and allied Indians in 1711-1713. They went to live with the Iroquois and became the sixth nation in the Iroquoian Confederacy.
Before Europeans came, the Tuscarora lived much like most other North Carolina Indian tribes. They were agriculturalists who grew corn, squash, and several kinds of beans. Corn was their most important crop. It was parched and ground into meal, and people used it in soups and to make bread.
Even though they cultivated food, the Tuscarora relied heavily on wild foods. They fished and caught crayfish. They snared and hunted game animals, such as bear, beaver, racoon, rabbit, squirrel, and turkey. Deer was the most important source of meat. Hickory nuts, wild parsnips, wild turnips, Allegheny chinquapin nuts, and berries were among the wild plants the Tuscarora ate. Both men and women gathered food. Men hunted, and they also prepared the land for gardens.
The Tuscarora knew their environment well. To use what it offered, groups moved their entire villages twice each year. In the spring and summer, they stayed near the rivers. People farmed the
Clay pottery was very useful. The Tuscarora used different sizes and shapes of clay pots to cook and store food in. Archaeologists call the Tuscarora pots Cashie ware (pronounced ca-SHY). They are distinctive from those their neighbors, like the Algonkians, made. Some Tuscarora pots were decorated by placing a piece of loosely woven fabric on the surface of the wet clay. People then used a wooden paddle to lightly smack the fabric while turning the pot over in their hands. When the fabric was lifted off after paddling it, the pot's surface had the fabric's imprint on it. People also decorated pottery by cutting lines or using a hollow reed to punch holes near the vessel's rim.
Lacking nails, bolts, wire, and screws, the Tuscarora tied their world together. They used cordage to tie wood into bundles to carry back to the village for fires. They lashed the poles of their houses together and tied them securely at the top. They tied small game onto their waist bands. They tied arrow tips to arrows and stone hoes to long sticks. Cords were used to make animal snares and fish nets. It was used to hang meat to dry from drying racks.